Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
Author: JACLYN
Sour dough bread that takes time to prepare, but worth the wait!!
Author: Becky Richardson
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Author: Kathy
I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!
Author: Sarah Lingo
Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. It uses a starter which ferments for 4 days. I recommend using a pizza stone to bake the loaves on. If you've no...
Author: Bonnie
These sourdough bread sticks can be made to fit any meal by topping them with different spices. They make a beautiful and tasty addition to soups and salads and are easily frozen to keep around for any...
Author: Devils Cook
This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or...
Author: Bob
A surprisingly sweet, yet light, challah that makes any night special. Feel free to knead some raisins into the dough if you like.
Author: MIRIAM571
This is my mom's recipe that's been in our family for 30+ years. It is a hit everywhere and is literally the first dish gone. I make it for potlucks, holidays, football games, or a meal/appetizer at home....
Author: Sloppy Chef
This bread is used to make dressing/stuffing for turkey or other fowl.
Author: Rarik
This cinnamon raisin bread is made with sourdough starter instead of commercial yeast.
Author: kate
This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.
Author: Cathy
A sweet, rich dinner bread my mother introduced to me many Thanksgivings ago.
Author: AthenaZandrite
This is a traditional walnut roll which is served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. The preparation takes...
Author: SLAIMBEER
Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!
Author: ARVILLALAR
We really enjoy this bread - all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking sheets to make buns. To smooth top of loaf or...
Author: Caroline Booy
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.
Author: Scotty
This can't-fail recipe is very easy to make. They are the only rolls I make anymore. Everyone wants the recipe.
Author: GRANNYROB
From an old family recipe, these mashed potato cinnamon rolls taste best the same day they are baked. We like to make a batch on school-cancelled snow days to eat and share with our neighbors.
Author: vonn
A rich eggy bread, made easier by preparing the dough in the bread machine.
Author: Linda
This very Instagram-friendly roll is the perfect thing to bring to that holiday gathering, and can be made using your favorite dinner roll recipe. Sure, these take longer to make than your already perfectly...
Author: Chef John
This is a super fun pumpkin and cheese bread recipe that makes a beautiful side or centerpiece for your fall table.
Author: Diana71
A soft and chewy bread that's both tangy and wholesome. Four different seeds and whole wheat flour give this bread a hearty texture.
Author: Kathleen Lloyd
Rich, dense, sweet -- enough said. Such a good toast bread!
Author: Swanee Speed
I just had to share my favorite dessert of all time, in the hopes of keeping the Valentine's Day fire on: the Mexican churro with cinnamon-cardamom sugar and dark chocolate dip. Plus a fragrant spin with...
Author: nomaste
This is a great recipe and looks like it came from a professional bakery. It isn't hard--just a little time-consuming.
Author: Liza
The Vasilopita is a Greek New Year's Bread. It is made in honor of a beautiful act of charity by St. Basil to the poor and needy of his flock. In order to ensure that the needy would have money for life's...
Author: ANNAV
Really yummy breakfast rolls that are simple and delicious! Please be careful, they will be extremely hot!
Author: Jen
I watched mom make these rolls when I was young and have always loved how easy they are to make!
Author: MISS_MARSH
This cinnamon-chocolate chip bread is a deliciously rich and chocolaty dessert bread. It'll never last more than a day!
Author: Mel A.
Classic Italian biscuit recipe passed down from my great grandmother (nona) to my grandmother (noni) to my dad and now to me. These are savory taralli, you can also add cracked black pepper to taste if...
Author: Dan Ambrosini
Traditional Czechoslovakian Christmas Bread. Serve with butter. Some people toast it, use jelly, or even butter and powdered sugar...depending upon local customs and family preference. It is a day-long...
Author: Carol Ponec-Nemec
I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough in 3; make two loaves and one little roll. I...
Author: LORIBARRY
This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.
Author: Kevin K.
This is a sweet bread that seems quite fancy and is actually not much more work than a simple French loaf. I went to an Irish bakery once and they had apricot bread. In my imagination, this is the recipe...
Author: Jessica Lissner
My great-grandmother talked very little English. She spoke through her cooking and baking. One recipe I always loved that my grandmother would make of hers was Kolacky. You can use any filling you like,...
Author: latlor
This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains soften and swell to give the bread a wholesome...
Author: judy2304
Pre-slice and freeze these loaves. Then simply defrost, heat and rub butter over top for a 'fresh out of the oven' taste.
Author: ANNAXENA
These yummy bagels can be made starting in the bread maker and are so simple you will wonder why you haven't been making your own bagels all along.
Author: Cathryn Aune
Make an outrageously delightful oatmeal bread from your bread machine
Author: Liz B.
A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
Author: Steve Vine
Sticky and sweet, these rolls are a treat to wake up to. They can rise in the fridge overnight and be baked freshly for breakfast.
Author: DiaperBrigade
Our family makes a lot of these every Christmas, some to give away, some for Christmas breakfast.
Author: Baritone Bob
This tasty strudel is a quick and easy way to trick your kids into eating spinach. Serve with a simple yogurt and fresh herb sauce and a big, colorful salad for a fabulous vegetarian meal.
Author: Hanni
This is the staple bread of Ethiopia. It is traditionally made with teff, a very finely milled millet flour. Regular millet flour from a health food store will work fine. Use this bread to sop up the flavors...
Author: Anonymous
This flavorful loaf of bread gets a savory flavor of onion thanks to the simple addition of a packet of onion soup mix.
Author: Alma Ackerman